That Easter Bunny had nothing to do with it!

Apr 5, 2021 | 0 comments

A Rack of Lambykins

The Easter menu here in the Chef Nyel household was simple but elegant-to-the-max.  Three items only: rack of lamb;, au gratin potatoes; green beans with sesame seeds, garlic, and thyme.  Perfection on a plate!

Every time we have lamb — which isn’t all that often these days now that it’s become so expensive — I think of  Alan Greiner and Debbie Drew and a fabulous dinner we had with them at The Ark.  Not The Ark Restaurant in Nahcotta of Nancy and Jimella fame.  No.

The Ark at Camp Willapa c. 1940

We were at the Peninsula’s original Ark at Camp Willapa — the building that Dorothy Elliot used as her house and where summertime campers went once or twice a month to have a bath (bring your own fire wood, pump your own water) and, also, where we went every Sunday Night for a “sing-song” of   old-fashioned hymns.  The building had been an old oyster house on pilings in the bay and when it was close to falling in, its owners gave it to Dorothy.  She had it cut away from its moorings and lloated over to her property on the bay — hence, “The Ark.”

Easter Dinner 2021

In the ’80s and ’90s, the Ark was where Debbie and Alan lived — long after Dorothy’s Camp Willapa and Sherwood Forest had been sold to the Greiners and long after the Greiners’ Camp Sherwood had closed and things had changed quite a bit.  But what never changed was the joy of eating Debbie’s marvelous meals, the fresh produce from Alan’s garden, and the fun of renewing and sustaining long-ago friendships.  Debbie called the meat course “Lambykins.”  That has stuck, as has our friendship with Alan and his family.  Sadly, I’m not sure what has become of Debbie.  I hope, wherever she is that she, too, had Lambykins for Easter Dinner!

 

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