It all begins at home…

Dec 30, 2018 | 0 comments

Water Bottles

“What are all those bottles lined up on the floor of your laundry room?” was the question.

“And well you might ask,” said I.  “They are the bane of my existence.  Or one of them.” And I went on to explain that they began as liter-size tonic water bottles at Jack’s Country Store.  Nyel, who is into recycling right down to the pill bottles and bubble wrap, drinks a lot of tonic.  But, as with most of the other “stuff” of our lives, he first recycles those containers right here at home.  (This might be a good place to add that other banes, if that word can be plural, are the tubs of recycled plastic, glass and aluminum and, even more banish, the huge compost bin out in the garden.  Just sayin’…)

Go where???

For years and years those bottles were washed out and filled with clean Oysterville water.  We stored them on our “pantry” shelves – shelving from CostCo that takes up a short wall in that same laundry room and upon which we put the overflow food supplies.  Except, gradually, as the number of water née tonic bottles increased, the back-up food supplies diminished.  Oh well, it was all in a good cause. As “right thinking citizens,” we were preparing for the eventuality of a tsunami disaster.

However, as we considered the maximum twenty-minute time period that every authority and expert says we “might” have should we feel an earthquake or (miraculously) hear the warning siren, we began to re-think.  Obviously, it would take us the full-time allotment to get the (now) water bottles into our car, never mind survival food and other gear.  Not that we don’t have a get-away pack always in the trunk but lately the talk is to be prepared for several months, not several days.  So… bottom line is I think we’ve given up.

Compost Bin

Luckily though, those bottles of water are just the perfect size for the Substitute Chicken Farmer (that would be me) to lug down to the coop each morning along with a can of scratch and a bucket of food.  One-by-one, the bottles have been emptied into the chicken trough – a far easier proposition than dragging 50 feet of hose down there every other day or so.  And, it’s not like I don’t refill those bottles periodically with good old Oysterville tap water.

Unfortunately, lately, the Oysterville Water Works has been having some quality problems.  The water is safe enough, or so we are assured, but it has a yellow-ish cast to it – sometimes more toward the amber than the pee-colored.  It actually is not too noticeable except when those “new” bottles of water are sitting cheek-by-jowl with the ones from last year.  (Oh.  Did I mention that Nyel used to mark every re-filled bottle with a date?  I think it was part of a replace-and-refresh plan in the beginning… but you know about all those best-laid plans.)

Recycling Tubs

Anyway, now we have bottles full of old, clear water and bottles full of new yellow-tinted water.  It’s the latter that I’ve been taking to the chickens of a morning.  I don’t think they mind.  But… it’s always hard to tell with chickens.

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