From Champagne to Salad Greens!

Apr 15, 2021 | 0 comments

Nyel, Bill (my dad) and Noel Around The Champagne Table – 1988

Recycling, refurbishing, renewing.  Nyel is adamant about all of it.  Including repurposing.  Today’s (read “this week’s” or possibly “this month’s”) project deals with an old galvanized washtub.

Neither of us remember where that washtub came from.  Maybe it has been on the premises since my grandparents’ time.  Certainly, it has seen better days.  There are holes in the bottom and dents on the sides.  It definitely has character.

Getting Ready for the Salad Greens!

For years we used it to hold champagne bottles nestled in ice — a hallmark of our Annual Oysterville Croquet and Champagne Galas (1984- 2002).  For the past two decades, though, it has been sitting atop a metal storage cupboard in the garage and has been the repository for between-seasons Christmas tree stands and other sometimes-necessities of the household.

Today that old, leaky washtub is headed for Nyel’s new kitchen garden where it will be filled with topsoil and compost and planted with little green onion sets and several kinds of lettuces.  Salads-in-a-Tub within steps of the dinner table!  I don’t think as many people will be bellying up to it now as in its glamorous champagne past, though.

On the other hand, it’s likely to get a little too much attention from our girls.  Those chickens do love to peck and poke in the soil and I know they’ll be excited about a “new” container to explore.  I wonder if Nyel has a Chicken Discouragement Plan in mind.

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