Archive for the ‘Autumn in Oysterville’ Category

It used to be…

Saturday, December 10th, 2022

Sick girl in bed

Remember when you were feeling puny and the words to live by were “take two aspirin and call me in the  morning…”?

Now, if you are just a skosh off your normal, exuberant self, people immediately ask “Have you taken a Covid test?” and then cancel that coffee date you were counting on in the morning.

And just when things were settling down — when we could once again recognize our friends because they weren’t all masked up like Ninjas — and the headlines were telling us that the worst was over IF we’d been vaxxed and re-vaxxed, boosted once, twice, triply, and stayed off airplanes and out of crowds — then here came a host of other concerns!

Long Covid, for instance.  Supposedly non-contagious.  Supposedly only affects those who successfully got through Covid (or is that an oxymoron?) and for which there are no answers to the obvious questions like how long?   Or why me?

When I began sleeping round the clock a few months back and ached in every muscle, bone and orifice, I was finally told (but not by a member of the medical community) that it might be my body’s reaction to an anti-toxin overload. Say what?  Well, it’s true that my first bout with this dread-whatever-it-is began two days after my third booster (with which I also had a flu shot.)  So… maybe so.

Do I accept that it’s (in some way) Covid related?  No, of course not.  Do I honestly expect someone from the medical community to tell me what is going on?  Repeat second sentence of this paragraph.

And having written all of this — it’s high time for another nap.

And not a buckshot to be found!

Tuesday, December 6th, 2022

Dinner On The Way!

My duck-hunting neighbor came by yesterday with three duck breasts ready for cooking!  “I know Nyel loved these,” he said, “but what about you?”

.  I told him I was, indeed, a fan of wild duck but since Nyel was the chef, I wasn’t so sure I could do them justice.  “Do you have a good recipe?” I asked.

“Yes.  It’s from your cousin, David Williams…” and he proceeded to tell me.  Heavy skillet, olive oil, sliced onions, breast meat sliced to one-eight of an inch or so and voilà!  The secret — lay the breasts on a plate in the freezer and bring them to “not quite” freezing so they’ll slice easily.  A sharp knife (which I don’t really have) helps, too.

I wonder if my mouth was watering right out loud!  “I got all the feathers and I think all the buckshot but… be careful,” he cautioned as he waved goodbye.

I felt a bit insecure about following the directions but, when all was said and done, I think Nyel would have been proud!  A tossed green salad, steamed rice, and duck breasts fit for a queen — with enough left over for another meal today.  Absolutely delicious!!!  And not a buckshot or a feather to be found!

…and leftovers for lunch!

And perhaps the best part of all was the connection I felt to my mother and grandmother and great-grandmother, all of whom, I’m sure, opened their front doors to the generosity of Oysterville duck hunters.

Sure as Santa… the season has begun!

Saturday, December 3rd, 2022

2019 Christmas Tree

“The Nutcracker” is on in Astoria.  The Bayside Singers are booked at both the north and south ends of the Peninsula.  Tuba Christmas is coming back to the Columbia Pacific Heritage Museum.  And there are bazaars and craft fairs all over the place.

But that’s not how I know “the season” has begun.  No.  Nothing quite so festive has alerted me.  It was my overwhelming desire (unconquered, though I tried) to clean house, polish silver, sparkled up the crystal and glassware and think about transforming the house one more time.

2021 Christmas Tree

I’d sort of planned on a break this year.  You know — just a low-key get-together with friends and family to count our blessings, sing a carol or two, and maybe raise our glasses to sweet memories and  tomorrows of hope.  Maybe just a little tree and some greenery on the mantel…

But, somehow, that wasn’t the family consensus.  “Oh, Mom, let’s have a big tree — just one last ten-footer,” said Charlie.  And why was it that Marta was in perfect agreement, anyway?  She isn’t even going to be here this year.  (When you make your living as a pet-sitter, holidays are seldom your own.)  And since when is Christmas still all about “kids” even though they are approaching 70?

2012 Christmas Tree

I thought about those things as I fluffed up the dining room today, all the while singing along with Joan Baez and Nat King Cole and Frank Sinatra…  Tomorrow, the living room and the next day the library.  And by next week, I hope all will be ready for that ten-foot tree — not only the house but the crew of helper elves who have offered their holiday assistance!  And then… let the toasting begin!


Wow! This one is tough!

Friday, December 2nd, 2022

Dust Jacket – Front

Louise Penny’s latest book arrived on my front porch right on time.  In fact, probably 12 hours earlier than the “pub date” which was November 30th.  I was waiting with baited breath, having timed my life so I could dive right in.

A World of Curiosities is the 18th book in Penny’s Inspector Armand Gamache series.  I expected to read straight on through and surface only to eat and maybe sleep a little.  But that’s not how it’s working.

Dust Jacket — Back

This book is hard going, at least for me.  Really hard.  I can only read a smidge or two at a time.  I’ll tell you that, as usual, the topic is timely and of concern to each and every one of us — those are the things Ms. Penny gifts us with time after time.  The subjects that bring up past and present concerns (or perhaps horrors) and make us intimately aware of the extent of our ineptness and, yet… the infinite capacity for good that abides in us all.  Almost. Maybe.

As always, I am impressed with — no, overwhelmed by — Penny’s percipience and her almost uncanny ability to gently push her readers onward until they, too, see the possibility of hope.  Or closure.  Or can come to terms with… whatever it is.

I’d love to sit down and chat with her, though I know the “conversation” would be one-sided and I’d feel way out of my depth.  On the other hand… the times I’ve seen her interviewed on various television networks, she seems full of humor (often at her own expense) and infinitely approachable.  I am full of admiration.  She is a master at her craft and a genius at human understanding.  How lucky we are to have her in our lives, only a printed page away!


Yep, Bob! It was definitely one of them days!

Thursday, December 1st, 2022

It felt like this could happen today — but it didn’t.

I left Oysterville shortly after nine this morning, headed for an appointment in Astoria and then one of those grocery shopping, liquor store replenishers, and top up the gas tank as long as you’re at it kind of days.  The potholes were filled with rainwater but the sun flirted with the clouds between curtains of gray and occasional slushy flourishes that clotted up my windshield wipers.

“Oh crap, Bob!” I said.  And right out loud, too.  “Is it going to be one of them variable days?”  Just then the first real snow began plopping down and I knew Bob had heard me (and answered) loud and clear.

Bob Meadows (or “Old Bob” as we sometimes called him) lived in the house just south of the church with a chicken or two and a cat or two and who knows what else.  He was the unofficial village handyman.  It didn’t much matter if you needed a tree felled (he’d been a logger back in the day) or a brace if geese plucked and readied for the oven (had he worked in a restaurant, too?) — Old Bob was the guy to approach.  If he couldn’t do it, probably no one else within hollerin’ distance could either.  And for Old Bob, every day was “variable” — weather-wise and every other wise.

Beautiful — but not today, thank goodness!

Before I reached Chinook it was looking hopeful again.  Yet, when I parked at my destination, the car that pulled in beside me had five or six inches of snow on the roof. “Do you live here — up in the hills?”  I asked.  “No.  Seaside,” she told me!  Go figure.

I met my friend Miki for a noontime coffee and we settled most of the world’s problems — but not the weather.  Where was Old Bob when we needed him?

FYI — We quit calling him “Old Bob” not long after my folks moved up here full time — and for a very good reason, I thought.  Check out my 2006 Blog called “Old Bob ” using this link:

It’s a skill I’ve not yet mastered…

Wednesday, November 30th, 2022

Measuring time.  Sometimes I think I have it down pat.  The roast is done perfectly when expected, I get to the doctor’s with that ten minutes to spare, or I have all my ducks rowed up in time to enjoy a solitary moment with the full moon rising.

But mostly, time and I are never quite in sync.  Either there’s not enough of it or it hangs around interminably daring me to use it wisely.  It always seems a gigantic treat when what I’m doing (which, of course, is wildly important!) gets completed “on time” or, better yet, “with time to spare.”

All of that, though, I have learned to consider faults of my own making.  Even a very long lifetime doesn’t bring perfection in timing — not if you have any sort of expectations for what you’d like to accomplish in the time allotted to you.  No.  The elasticity of time that is bothersome comes along unexpectedly (but regularly).

At this time of year, you might notice it in the late afternoon.  Dark already.  Deep dark.  But not time to think about the evening meal yet.  In fact, did I even bring in the garbage dumpster?  Are the bears out there already?  And how is it that I didn’t answer even one of my emails out of the seven that were waiting for me this morning?  Where did the time go?

But wait!  Dark as it is, the clock says it’s only four.  Really?  Then why does it feel like I should crawl under the covers and call it a day?  But that would be wasting time and we all know the adage, “Waste not, want not.”

Again, really?  If I do something spectacular with these next four or five hours of pitchy, icy blackness, will that earn me points so that our Oysterville Regatta will last longer than its usual “fly with the wind” speed next summer?

Somehow,  I doubt it.  Making each minute count for as much as every other minute is a skill I’ve not yet mastered.  I wonder if anyone has…

Quick! I hope there’s time to check it twice!

Tuesday, November 29th, 2022

It’s been happening for a while now.  Ever since retirement, I’d say.  Suddenly the end of November is upon us and Christmas is already demanding our full attention.  There’s the Naughty’n’Nice List to double-check, the gifts to gather and wrap and beribbon, the baking to be done, the house to decorate — maybe even outside as well as in! — the events to attend — and the loved ones to gather close.  Oh my!

The question that always nags at me is how in the world we did all that and worked, too, back in our salad days.  Especially those of us who taught little ones.  Multiply the paragraph above by at least two — you know, the classroom to be decorated (and the halls and the gym) and the Christmas program to plan and the rehearsals and secrets and… oh yes.  Be sure to stay on track with all those curriculum requirements.  Bless all of you teachers who are still carrying on — and I think it’s probably way more complicated these days.  Can we even call it “Christmas” or is everything a “Winter” celebration or ????

As I reflect on all of that, my own little holiday plans seem much more manageable.  And, wonder of wonders, good friends have offered help — to climb-that-ladder-to-adorn-the-top-of-that-ten-foot-tree kind of help.  I feel teary with gratitude and Christmas spirit.  And I’m here to reassure you that even though these holidays are bittersweet, they have their own special comforts and delights for us old folks!

Tiny Tim had it just right when he said, “God bless us every one!”

It’s hard to keep up!

Monday, November 28th, 2022

Charlie and Sydney at Stanford Commencement, June 16, 1957

Sometimes (maybe oftener and oftener) I am totally confused by what I read.  The source doesn’t seem to matter.  This morning  it was a sentence in the New York Times.  It went like this:
Nine-year-olds lost the equivalent of two decades of progress in math and reading, according to an authoritative national test. Fourth and eighth graders also recorded sweeping declines, particularly in math, with eighth-grade scores falling in 49 of 50 states…

Amazing!  Imagine nine-year-olds losing 20 years of math and reading learning!  It boggles my mind!  And just how are they testing kids on their achievement in basic subjects these days, anyway?  I’d like to see the test that could determine what an individual knew more than a decade previous to their conception!  Huh???  Say what???

So… giving the reporter the  benefit of the  doubt, I’ve tried to parse out the meaning.  The sentence I quoted was in an article by Sarah Mervosh and began: Remote learning erased students’ progress in math and reading.  Perhaps Ms. Mervosh meant that the test scores had slipped when compared to test scores of two decades ago.  That would make a little more sense.  Maybe.  But that’s not what was written.

NYT Newsroom In “The Olden Days”

It all led me on a fanciful flight of journalistic wonder — as in how many decades has the NYT lost in the communication skills of their writers due to the effects of remote investigating and reporting.  Perhaps more than we can imagine.

But then, I tend to be tough on writing standards — my old 1957 BA in Journalism from Stanford still shakes a finger now and then at what I read.  And that criteria DOES go back few decades to be sure!


Is it that post-

Doncha just hate that?

Sunday, November 20th, 2022

So… the headline said:  “Want to live to 90 years old? A new report reveals how you can.”  Always interested in what’s ahead for me — after all, I’ll be 90 in just three years and a couple of months — I read on.

The article was by Najja Parker of the Atlanta Journal-Constitution and dealt with a research study based in the Netherlands.  Bottom line:  I’m not tall enough to have a good shot at living past my 90th birthday.  Not tall enough by several inches.  Never have been. Say what???

But there it was in black and white:  “In fact, the authors [of the study] found that women who were taller than 5 feet 9 inches were 31 percent more likely to reach 90, compared to those who were under 5 feet 3 inches.”

Well… sh**!  I’ve never reached the five-foot-three mark in my life.  “Five feet two, eyes of blue…” that was me.  Until maybe ten years ago when I began to shrink.  I think I’m under five feet now and no telling if I’ll even be tall enough to measure by 2026!

I gave the rest of the article only cursory attention (as you might imagine!) but in a related article I saw some interesting news from a study done by the University of California. “After analyzing the results, researchers found that those who drank two glasses of beer or wine a day were 18 percent less likely to die before reaching their 90s…  Those who exercised 15 to 45 minutes daily were just 11 percent less likely to die before their 90s.”  In other words, alcohol outperforms (ahem) exercise in the Aging Department!  (Doncha just love California??)

I may have to re-think a few priorities here…

An Adventure for the Non-adventurist!

Saturday, November 19th, 2022

The Bowline Hotel, Astoria

I’m not what you would call an adventurous eater.  Or so it would seem after yesterday’s experience at Tiffany and Brady’s newest pub and eatery, The Knot Bar at The Bowline Hotel in Astoria.  (Don’t hold me to that “newest” comment — I honestly can’t keep up with their cutting edge entrepreneurship — a latest count includes the Adrift Hotel, Long Beach; Adrit Distillers, Long Beach; Inn at Discover Coast, Long Beach; Pickled Fish Restaurant, Long beach, Boardwalk Cottages, Long Beach; Ashore Hotel, Seaside; the Shelburne Hotel Seaview and now the Bowline Hotel and Knot Bar in Astoria.)  And to think I knew Tiffany when she was in the second grade class across from mine at Ocean Park School!  She was a force to reckon with then, as well!  And the Tiffany-Brady alliance seems to know no boundaries!

But… back to The Knot.  In all fairness, it is an “eatery” last — or so I see it.  First:  THE VIEW — right on the river’s edge within hailing distance of passing ships and  just westward of a gentle bend that provides a view of Astoria’s intriguing shoreline and ever-changing cityscape.  And second — A BAR which is more about beverages than snacks, although their website says this:
Locally sourced food and classic cocktails pair with post-industrial aesthetics…Our cocktails are handcrafted and celebrate local distilleries. The food menu is Scandinavian-inspired and pays homage to our community’s seafood history…

My Bloody Mary came with a small garni of celery and a generous piece of beef jerky on a cocktail swizzle (which I finally managed to extricate in multiple pieces.}  The menu, divided into four categories: “Snacks,” “Small Plates,” “Plates,” and “Sweets” was exotic (by my standards) and made for difficulty in choosing.  The listings, all spendy, included Foie Gras Tart, Beef Tartare, Bitter Greens, Sliced Duck Breast, Sweet Carrot Crepe Cannelloni and many many others.

I finally had the celery root soup which was served with flair from a glass flute (about cup-size) into a large bowl at the table.  Michael, who ordered the same thing,  explained the lukewarm quality — the individual serving of piping hot soup was decanted into bowl just out of the freezer.  With it, I had and a side of bread which was a very generous serving (four slices, I think) with butter. (Nothing special, but I freely confess, Nyel spoiled me for life in the Bread Department.)

Entrance to The Knot at The Bowline

The best part of the meal — visiting with old, dear friends and having the lounge completely to ourselves.  I understand it’s “jumping” during the evening cocktail hour but if you’re looking for a place for a noontime tête-à-tête with a view to die for — The Knot at The Bowline is just the place to put down your mid-day anchor!

P.S.  I won’t be offended if you tell me I’m showing my age.  It’s been on raging display for some time!  And aren’t I the luckiest “Old Broad” (Gordon’s pet name for me) in the world to have wonderful friends who keep me up-to-date and well-nourished?