Posts Tagged ‘Nyel’

All of A Sudden!

Monday, June 12th, 2023

York Roses

I’m sure it was just yesterday — but maybe the day before —  that I looked out our bedroom window at the tubs of York Roses and there wasn’t a blossom to be seen.  It’s been that kind of a Spring, all the way around.

But today I looked and there they were, almost bursting at their seams or whatever the equivalent of seams are for roses.  AND, I was amazed to find that they are right on schedule.   I looked back in my past blogs and saw that on June 16, 2012 I wrote:
This year the roses are finally back in full force.  They are blossoming like crazy in their tubs, their distinctive red, white, and variegated blossoms brightening our gray June days.  Three cheers and pip pip!

Dorothy Perkins Rosebuds

Apparently, my concern had been our losing battle with the Deer People.  But then I had discovered “Liquid Fence” which smells REALLY bad (but fortunately only for a few minutes to humans and more like two weeks to the deer and rabbit folks) and allows roses and hydrangeas and camelias and geraniums to flourish.

Nyel’s Peony Buds

This year my concern was just the lateness of things.  As in will we have any roses to put up at the cemetery when Charlie and Marta come and we take Nyel’s ashes up to tuck him into his place for eternity.  Traditionally — or at least for my mother and father — we took the Dorothy Perkins roses with us.  But those buds are hardly visible right now.

We  have a couple of weeks yet … and the peonies are still coming on!  Wouldn’t they be perfect?!

 

You probably can’t have too many toasters.

Thursday, June 8th, 2023

The toaster stopped working a week or so ago.  It’s been threatening for a while now.  After all, it’s a 1950s model Toastmaster and it’s seen a lot of service in its time.  It joined the household when Nyel moved in back in the early 80s with all his worldly possessions (which, thankfully, were few.)

There were his cooking utensils — cast iron frying pans and several All-Clad pots and some carbon steel knives and, then, a gazillion tools, mostly old collectibles like froes and blacksmithing tools — but a lot of modern, more useful ones too.

He sold his furniture and other “big stuff” with his condo, fortunately, and then tucked himself into my 800-square foot house that Ossie Steiner and the Mack Brothers had just completed for me on the bay.  And the rest is history, as they say.

So, when the toaster died the other day I wondered when Tucker’s friend Dell might be up here again. If anyone can repair that toaster, Dell can.

Meanwhile, I’ve ordered a very simple  (and classic-looking) replacement with one great additional feature — wider slots to accommodate bagels.  Yay!  It arrives tonight and I still have four mini-bagels in my freezer given to me by Lynn and Michael Madigan, of Bowery Bagels in Portland!

The best of all possible worlds, I say!  Bring on the cream cheese (but you can hold the lox.)

 

I’m not exactly a foodie, but…

Tuesday, March 21st, 2023

Chef Nyel and The Lamb Roast! April 17, 2022

It seems like I’ve been hankering for lamb for four or five years now — leg of lamb, lamb chops, rack of lamb… you name it.  Lamb chops, especially, were a staple in this family.  Broiled with a dash of salt, pepper and dredged in oregano flakes!  Yummm!  The best.

But then the local butchers said lamb was costing too much to keep it in stock.  CostCo held out for a while but then said they could only get it from Australia and supplies were limited.   And then came Covid and we just stopped looking.  Mostly.

But yesterday I found THREE loin lamb chops at Freddy’s!  Count ’em: one, two, three.   Tucked way out of sight, they were, almost like they didn’t want to be found.  I do so wish my closest girlhood friend, Joanne Bruner, were still among us.  I’d call her and ask her to come up from California for a meal!

I so clearly remember when we were Freshmen or Sophomores in high school and I asked her over for dinner.  “We’re having lamb chops!” I enthused.  Her face fell — just a little.  She’d never tasted lamb.  Her folks “didn’t believe in it” she said.  Something about them being from Colorado and “beef country.”

At Gulley’s Butcher Shop, Astoria, 2022

Huh?  I didn’t get it at all.  I still don’t — probably have the state wrong.  But she came to dinner and I have to say, one bite and she was hooked.  We had her to dinner on lamb nights many times after that…

I also remember that I was seven or eight years old before I really understood that beef and lamb were different from one another.  They both tasted great to me.  It must have been about the time that we tried horse meat that I noticed all meat wasn’t the same.  (It was during World War II and meat was rationed so you managed the best you could.)  I remember that mom used it in a stew — the chewiest stew ever! From then on, I paid a little more attention to just what kind of meat we were eating and I realized that I liked lamb the best.

Last year, Nyel wanted to do a lamb roast for Easter.  We ordered it from Gulley’s Butcher Shop in Astoria.  Four pounds boned and rolled! .  “Money is no object,” Nyel said.  And it wasn’t.  I’ve totally forgotten what it cost but I’ll never forget the pleasure Nyel had in cooking it and our subsequent enjoyment at Easter dinner.  I haven’t had lamb since.  But, soon!

…And everywhere that Sydney went,
Some lamb was sure to show!

 

 

 

Of course I turned to page 188 first!

Saturday, February 18th, 2023

Plant Green Garlic – by Lee Johnston

Stevens, Nyel, 188.  That’s what the index said and that’s the page I went to right off the bat.  Maggie’s book, The Container Victory Garden, arrived last night, and although it was addressed to me, I knew it was truly Nyel’s.  Maggie had said that all those who had contributed to the book would get theirs about a week prior to its official publication.  And here it was!  Nyel’s copy!

I was born in 1943 in Montpelier, Idaho.  It wasn’t until after World War II that I first became aware of the term Victory Garden, but I well remember my grandparents’ garden from those days, even though I didn’t know the name and they probably didn’t call it that.  To them, it was just the garden.

Painting by Janice Minjin Yang

Straightforward.  Spare.  It sounded so much like Nyel that he could have been inside my head reading it to me.  He went on to tell about his grandfather, a conductor on the Union Pacific Railroad — He grew just about every vegetable you could think of, but my favorites were the carrots, which I was allowed to dig and eat right there in the garden, with the dirt rubbed off on my Levi’s.

And he went on to tell about the Nyel I knew for forty years: Wherever I have lived since then, I always tried to have a garden whenever possible, some large and some not so large.  Today I’m trying to garden in pots, in a very small area off our kitchen.  So far, some things have been very successful, some were a complete bust.  The experiment continues.

And so it will, dear Nyel… with the inspiration of your words and the help from Maggie’s wonderful book.  And so it will!

Oh, no! It’s the dreaded income tax time!

Thursday, January 26th, 2023

Tax Time Begins On The Dining Room Table

It’s not that I’m a stranger to the federal income tax forms with their small print and gobbledygook phrases.  I’ve done my share of filling them out, going to a tax specialist for the parts that were beyond me and, for the most part, saving what I might have need for as the year goes by and the paperwork accumulates.

But, I have to say that for thirty-five years, Nyel figured out the deductions for my office space and writing needs and, on occasion, called the IRS for a clarification on this or that.  Not that we didn’t still send a huge packet of information to our accountant — but Nyel had it in great shape for her.  And now it’s my turn.  Lordy!  Lordy!

I ask myself, “Self, is this little office worth the hassel of itemizing?”

Though I know that I may not have all the documentation I need until January is over, I’ve begun to gather and sort.  I’ve commandeered the dining room table and each time I’m at that end of the house, I pause for a few moments and try to make a little more progress.

Always I am reminded of that great episode of “The Odd Couple” when Oscar Madison (played by Jack Klugman) is called into the IRS office for an audit.  He is requested to bring all of his receipts for meals etc. claimed while he was covering sports events for his column in the newspaper.  The box is filled to overflowing with all manner of scraps of paper and other oddments — including an annotated football! — on which he has kept track of his expenses.

Oscar Madison at Tax Time

My record-keeping isn’t nearly so colorful but probably just as hit and miss.  I console myself with the thought, you can’t get blood out of a turnip.  I used to reassure Nyel that way, too, but he (the ex-banker) just looked at me with an absolute lack of expression on his handsome face,  Reassuring?  NOT!

It coulda/shoulda/woulda been…

Thursday, August 4th, 2022

Today would have been Nyel’s 79th birthday.  I had every intention that we would be celebrating it together — as well as at least two more.   In fact, I began talking about his “80th” shortly after we met.  He was telling me about the doctor’s prediction when he was first diagnosed with a heart murmur.  “You’ll probably live to be 70,” that doctor had said.  At the time of that prognosis, Nyel was five years old and 70 undoubtedly sounded like an impossibly high number.

“Let’s revise that,” I suggested.  “Doncha think 80 sounds a lot better?”  I think Nyel  was in his early forties at that time — younger than springtime, it seemed.  And, besides, I was seven and a half years older than he so it seemed only fair that he should hang around to enjoy “old age” with me.  (And if you fail to see the logic in my reasoning, never mind.  Apparently, the old-age-magicians didn’t get it either.)

We had talked about what we would do on this day.  Maybe a small party, we thought.  Or maybe just go out to dinner.  But as the Spring struggled by and Nyel’s strength diminished, we decided we’d just have a simple dinner at home featuring a ribeye steak, steamed rice, and fresh asparagus.  Just the two of us.

And, though it will only be me, I’m sticking to the plan.  Happy Birthday, my valiant Nyel!  I knew way back when that your first doctor was wrong!  I only wish that I could have been right!

A little late… but here in profusion!

Tuesday, June 28th, 2022

York Roses

I walked through the garden this evening, Nyel at my shoulder, but just out of sight.  I especially looked at all his favorites — the flowers he preferred, the ones he took extra care with, the ones I worried I wouldn’t manage quite so well.

Flowers On The Porch

But, I’m happy to report that they are doing him proud!  The York roses are the showiest they’ve been since Nyel transferred them into the big tubs around his erstwhile vegetable garden. His white peonies — his favorites — are ready to burst into full bloom and his hanging baskets of fuschias and pots of geraniums on the south porch have never been so prolific.

It was a bittersweet walk.  So many gifts he left behind… for me.  For us all.  It’s one of the lessons we learn only when it’s all too late to say”thank you.”

Just the other day…

Wednesday, June 8th, 2022

Sydney and Nyel, 1986 — a Stan Thompson photo for the Observer

All the places we went.
All the meals we ate and all those he cooked!
All the laughter we shared.
All the people we enjoyed, learned from, loved.
Wasn’t it just the other day we met… back in 1984?

General Nyel, Farmer Nyel, Chef Nyel,
Husband, Friend, and kindest person I’ve ever known.
Nyel LeRoy Stevens, how blessed I was and am,
And now… how bereft.
Wasn’t it just the other day we celebrated with a bang?

Already there are things I need to tell him,
Like ORF accepting our gift of replacement lamps
And that Slutvana came looking for him tonight.
I wonder if he’ll always be here in my head
Making it all seem like just the other day…

BOOM! May 30, 2022 – Photo by Barbara Canney

 

 

 

 

 

 

One of the hardest parts…

Thursday, April 21st, 2022

Last week and this have been non-stop appointments for Nyel — all the medical, dental, and you-name-it-health-related folks wanting to weigh in on his status, needs, unkept appointments, new prescriptions, etc. etc. that you might imagine after his recent four weeks in the hospital.  We are both exhausted.

As it is with everything in life, each expert or professional considers that they are the ONLY one he needs to see.  It reminds me a lot of high school homework.  Every teacher seemed to consider that he or she was the only one who was giving you an assignment and god forbid you complain.  Especially if it was Mr. Dressier, the chemistry teacher, who might double the amount just because…

Mostly, we are both tired.  Today we tried to nap after lunch, only to be interrupted by a phone call from Dr. Trusted’s assistant wanting to change Nyel’s meds based on yesterday’s lab tests.  Unfortunately, the change would put him back to  a combination that landed him in the hospital in March.  Even more unfortunately, there don’t seem to be any alternatives left.  But… they are working on it.

Nyel, bless him, went right back to sleep.  That put me in mind of my old classmates who didn’t seem to mind the extra assignments.  (Actually, I think I was one of those.)  What a difference 65 or 70 years make!  But then, I always was cranky if my nap was interrupted…  My mother said that was the reason she quit giving me naps much earlier than most moms.  (My cousins said that’s why I’m so short.)

The Worst Winter Day in April… Ever!

Wednesday, April 13th, 2022

Old Nelson Home, Oysterville 1875 – By Pat Akehurst

Probably the worst winter in Oysterville’s history began the night of January 1, 1875.  That night, the weather turned sharply cold, and the thermometer hovered at zero.  When morning dawned, parts of the bay were sheets of solid ice, with the oysters embedded within it  As the tide moved in and then out, the oyster-laden ice simply floated out to sea, totally wiping out many beds.  The freezing weather continued for eight long days and nights.

Yesterday morning, as Nyel and I started off for Seattle at 4:30 a.m. for an appointment with Cardiologist Extraordinaire, “Dr. Trusted,” I have to confess that I didn’t give that historic January winter a thought.  And why would I?  It was April, for Heaven’s sakes!  April 12th, to be exact, and more than three weeks into Springtime 2022.  Nearly 150 years after than historic weather event here in Pacific County.

I did note that it was cold in Oysterville — very cold for April.  But still, I was more than a  little surprised when we arrived in South Bend in the midst of what looked like a blizzard.  The road was covered.  The trees were covered.  The windshield wipers were clotting up.  And to make matters worse, it was still dark.  Very, very dark.  At 6:00 a.m. in April, for Heaven’s sake!

I white knuckled it through Raymond and up through the already washed-out and not-yet-repaired road to Montesano.  OMG!  And still it snowed.  And hailed.  And sleeted.  It was slippery underfoot as I dashed into the restroom at the Montesano Quick Stop.

And so it continued… all the way to Olympia.  Did the traffic slow down at all???  Not that you’d notice…  But we didn’t see any accidents or mishaps and we arrived at the UW Medical Center for Nyel’s appointment with ten minutes to spare.  We asked hard questions about the prognosis for Nyel’s future…  The answers were hard, too.

All in all, it was good to get back home yesterday afternoon.  Dorothy was right, you know.  There is no place like home.  Especially if it’s Oysterville!  And even if it’s wintery here in April.