Plums! Plums! Plums! — Plum Delicious!

Plums!

Last year we didn’t get any plums.  I think we were otherwise occupied with Nyel’s recovery from his hip removal.  (Yes… not replacement.  Removal.)  So the plums went to the birds, or perhaps to bright-eyed visitors as they walked by.  At least we hope so.  The whole picking season went by without a thought from us.

This year, though, Nyel had been out on an “orchard” inspection (if one apple tree, one pear tree and one plum tree constitute an orchard) in his wheelchair and saw that those plums were ready.  “The first good crop since we planted the tree,” he said.  That was about ten years ago.  Actually, they are Italian prunes, not really plums, and they are probably my all-time favorite fruit.

Amelia and Tucker at Work

So Nyel called Tucker and, before you could repeat the title of Judy Eron’s song, “I Picked His Plum Tree Bare,” he and his granddaughter Amelia had done just that.  They gave us half (maybe more!) — certainly enough to eat and eat and eat.

Nyel is looking up recipes, too.  He found one for plum cake which sounds really good.  And also for plum tarts, plum cobbler, and plum turnovers.  What’s more, he thinks we have enough plums to make each recipe with plenty left over for fresh fruit snacks!  And that’s plum perfect by my way of thinking.  Yes!  Plum Perfect!

 

 

One Response to “Plums! Plums! Plums! — Plum Delicious!”

  1. A friend brought by a delicious clafoutis made with plums. I recommend Nyel check out a recipe for clafoutis. A fancy name and lovely dessert, but very easy to make with ingredients you’ll have on hand.

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