Surpassing Forty Years of Expectations

Lummi Tradition, Planked Salmon

If I’d ever made a bucket list, a cedar planked salmon dinner would have been on it.  Right near the top.  It was one of the first things I wanted to experience when I moved full-time to the Northwest.  For years I had heard about the Lummi Island Salmon Barbecue, that it was open to the public for the price of a ticket, and that it was fabulous.

When I met Nyel in the early eighties, it was one of the ‘adventures’ I proposed.  At that time, the Lummi event occurred at the end of summer – maybe on Labor Day Weekend – which wasn’t ideal since both of us were involved with school – I, teaching; he, attending the U.  However, the timing wasn’t the deal-breaker.  It was that he had already had a Lummi Island experience with his former sweetheart.  He didn’t really talk about it but in true womanly fashion, I figured it out and the subject was dropped.

Just About Ready

But… I always had a hankering.  And then, the other day our friends Erik and Pat proposed bringing all the fixings for dinner to our house.  “Which would you like?” Erik asked.  Salmon or tuna?  I have both, caught this summer and in the freezer.”

Salmon was our response and when Erik said, “Oh good.  I’ll bring the barbecue and the cedar plank…”  Really?  Cedar planked salmon???  I thought I’d died and gone to heaven!  As it turned out, when they arrived laden with appetizers and side dishes, the barbecue with briquettes-at-the-ready and the most gorgeous salmon filet ever… Erik had left home without the cedar plank!

Ready to go!!

Nyel’s amazing collection of salvaged ‘stuff’ to the rescue!  Part of a bundle of unused cedar shingles!  “Perfect!” said Erik.  And the cooking began.  The result exceeded all expectations.   We both had seconds and, had we not been cautioned to leave room for dessert, we probably would have gone for thirds!  And, of course, the best part of all was seeing how it was done!  Wow!  We know full-well that the salmon caught by Erik’s own hand and on his own boat can’t quite be replicated by us land-lubbers.  But we have plenty of fresh planks ready and waiting!

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